Easy Cheesy Baked Rice

• 6 tablespoons chicken stock to 7
• 2 tablespoons heavy cream
• 1 teaspoon corn flour diluted with a little water
• 2 inches rice bowls cooked rice, best if it's overnight rice kept
• carrots sliced thinly
• honey baked ham shredded, or any other ingredient you like
• 1 knob butter
• 3 garlic cloves minced
• grated cheddar
• mozzarella
• grated Parmesan

1. In a saucepan, bring chicken stock and heavy cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside.
2. In a skillet or wok, melt some butter. Fry the garlic till fragrant. Add carrots and fry over a low flame till semi-cooked. Add ham. Add rice. Keep frying and tossing. Break up all lumps.
3. Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese.
4. Top with grated cheddar and mozzarella. Add a generous layer!
5. Bake in a pre-heated oven for 8 to 10mins, at 200 degrees celsius or until the cheese browns to a golden crust. This will happen very quickly, so keep your eyes on the dish. Serve piping hot.

chicken stock, heavy cream, corn flour, rice, carrots, honey, knob butter, garlic, cheddar, mozzarella, parmesan

Taken from www.yummly.com/recipe/Easy-Cheesy-Baked-Rice-1657504 (may not work)