Grilled Blackened Shrimp Lettuce Wraps W Pineapple-Mango Moscato Salsa
- 2 pounds large shrimp
- 1 tablespoon blackening seasoning
- 4 mangos fresh
- 1 pineapple large
- 1 red onion small, diced
- 2 chili peppers jalapeno, diced
- 1/4 cup white balsamic vinegar
- 1 cup moscato Gallo, white
- 1/2 cup cilantro chopped
- lettuce leaves
- Prepare the salsa up to a day ahead. Peel and core the mango's and Pineapple and dice into small pieces. Toss in a large bowl with the diced onion, peppers and cilantro. Spoon into a large mason jar or other covered container and add balsamic vinegar and wine. Refrigerate for at least 4 hours or up to 24.n
- Peel the shrimp and place on skewers or in a grill tray. Sprinkle with Blackening seasoning. On a preheated grill, grill the shrimp for 2-3 minutes on each side. Serve immediately on lettuce leaves with salsa on top.n See more at: http://simplyhealthyfam.blogspot.com/#sthash.UXy3ny1I.dpuf
shrimp, blackening seasoning, pineapple, red onion, chili peppers, white balsamic vinegar, moscato gallo, cilantro, lettuce leaves
Taken from www.yummly.com/recipe/Grilled-Blackened-Shrimp-Lettuce-Wraps-w-Pineapple-Mango-Moscato-Salsa-1104503 (may not work)