Vegetarian Three Bean Chili

• 1 cup diced red onion
• 2 garlic cloves crushed
• 15 ounces black beans drained and rinsed
• 15 ounces kidney beans drained and rinsed
• 28 ounces diced tomatoes preferably fire roasted
• 1/4 cup salsa jarred
• 1 teaspoon hot sauce optional
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon coriander
• 1/4 teaspoon cayenne optional
• salt
• pepper
• 1/2 cup brown lentils dried
• 4 cups vegetable broth
• sour cream
• salsa Fresh, /pico de gallo
• jalapeno Sliced
• chopped cilantro
• sliced green onions
• corn tortilla chips Crushed
• shredded cheese
• hot sauce

1. Add all your chili ingredients to the KitchenAid(R) Multi-Cooker with the Stir Tower Accessory attached.
2. Set Multi-Cooker to the Slow Cook High setting. While it is preheating, turn the Stir Tower Accessory on the lowest setting and allow the ingredients to stir together.
3. When the Multi-Cooker has preheated, either remove Stir Tower Accessory, or leave it in place, cover the Multi-Cooker and set the timer for 6 hours.
4. After six hours, stir and taste. Adjust spices as necessary. If the chili is too thick, add more broth to reach desired consistency.
5. Serve warm with your favorite chili toppings (suggested list above).

red onion, garlic, black beans, kidney beans, tomatoes, salsa jarred, hot sauce, cumin, paprika, chili powder, coriander, cayenne optional, salt, pepper, brown lentils dried, vegetable broth, sour cream, salsa, cilantro, green onions, corn tortilla, cheese, hot sauce

Taken from www.yummly.com/recipe/Vegetarian-Three-Bean-Chili-2099173 (may not work)