Spicy Thai Beef Salad With Nam Jim Dressing

• 1 1/4 pounds sirloin steak
• 1 tablespoon macadamia nut oil
• 7 ounces greens Asian
• 2 cucumbers deseeded, thinly sliced
• 3 shallots Thai purple, thinly sliced
• 1 cup cashews toasted
• 4 green onions thinly sliced
• 1 clove garlic peeled, quartered
• 1 Thai chili small fresh red, finely chopped
• 2 teaspoons cilantro root fresh, finely chopped
• 1 tablespoon brown sugar
• 2 teaspoons fish sauce
• 2 tablespoons lime juice
• 1/4 cup macadamia nut oil
• cilantro leaves fresh, to garnish

1. Preheat grill. Coat steak with oil. Season. Grill until browned on both sides and cooked to your liking. Set aside, cover and let rest for 10 mins. Slice thinly.
2. Arrange greens, cucumbers, shallots and cashews on a serving platter. Set aside.
3. To make the nam jim dressing, blend or process all ingredients until smooth. Drizzle over vegetables then arrange sliced steak over top. Garnish with cilantro leaves.

nut oil, asian, cucumbers, shallots, cashews, green onions, clove garlic, fresh red, cilantro root, brown sugar, fish sauce, lime juice, nut oil, cilantro

Taken from www.yummly.com/recipe/Spicy-Thai-Beef-Salad-with-Nam-Jim-Dressing-1399197 (may not work)