Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand

• 1 halloumi cheese unwrapped, tablespoon seasoned flour: made by adding Maldon sea salt &
• extra-virgin olive oil a fruity
• 1 lime zest & juice
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh coriander heaped of finely chopped, cilantro leaves
• 1 tablespoon capers heaped of drained, small sized ones
• 2 tablespoons extra-virgin olive oil a fruity
• 1 clove garlic peeled & finely chopped
• 1 teaspoon dijon mustard heaped of
• black pepper Grinded fresh
• maldon sea salt
• 1 bread large Turkish, with sesame seeds, torn & cut horizontally 2
• 2 little gem lettuce washed, spun dry, cleaned & leaves torn

1. Take a chopping board & slice the Halloumi cheese in about 8 slices, including the end.
2. Make the dressing. Take a jam pot & place all of the ingredients for the dressing in it. Put the lid well on. Shake the jam pot up & down until all is well combined. Taste. It has to taste fab!
3. When you are ready to have lunch, take a large non stick pan & heat up on medium heat. In the meantime, dip each Halloumi slice into the seasoned flour on both sides & shake off the excess. When the pan is hot, add the Halloumi slices & fry until golden on both sides. This takes about 1 to 2 minutes per side.
4. Take your plates & place little gem lettuce leaves all over the plate nicely. Add the golden Halloumi slices in a round & drizzzle the dressing over the top & place a bit into the middle.

halloumi cheese, extravirgin olive oil, lime zest, white wine vinegar, fresh coriander, capers, extravirgin olive oil, clove garlic, black pepper, salt, bread, gem lettuce washed

Taken from www.yummly.com/recipe/Baked-Halloumi-Salad-With-A-Caper_-Garlic_-Lime-_-Mustard-Dressing-With-Fresh-Coriand-1648016 (may not work)