Flan Cheesecake
- 2 tablespoons sugar divided
- 8 ounces cream cheese softened
- 5 egg yolks beaten
- 13 ounces evaporated milk
- 1 can sweetened condensed milk
- 13 ounces water measured in milk can
- 1 teaspoon vanilla
- 1 salt pch Of
- Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.
- Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
sugar, cream cheese, egg yolks, milk, condensed milk, water, vanilla, salt
Taken from www.yummly.com/recipe/Flan-Cheesecake-1658850 (may not work)