Red Curry Salmon With Cashew Nuts

• 8 salmon fillets skin on, 3-4 oz each
• 1/4 cup red curry paste
• 10 ounces soba noodles
• 8 flat pop sticks, soaked
• 1/2 cup roasted cashew nuts chopped dry
• toasted sesame seeds to serve
• 2 cucumbers small, seeded and finely chopped
• 1/2 bunch cilantro leaves picked and stems finely chopped
• 1/4 cup lime juice
• 2 red chili peppers long, seeded and finely chopped
• 1 tablespoon fish sauce
• 2 teaspoons sugar

1. Brush salmon fillets with curry paste to coat; refrigerate 1 hour.
2. For the cucumber salsa, combine all ingredients in a medium bowl. Cover and refrigerate 15 mins.
3. Meanwhile, cook noodles according to package directions. Drain well. Toss with 1/2 of the cucumber salsa.
4. Preheat the grill to medium-high. Push pop sticks into salmon. Spray with no stick cooking spray.
5. Grill salmon, skin-side down, 2-3 mins, until crisp. Turn; cook a further 2 mins.
6. Serve salmon on a bed of noodles. Sprinkle with cashew and sesame seeds. Serve with remaining cucumber salsa.

salmon, red curry, noodles, nuts, sesame seeds, cucumbers, cilantro, lime juice, red chili peppers, fish sauce, sugar

Taken from www.yummly.com/recipe/Red-Curry-Salmon-with-Cashew-Nuts-1404434 (may not work)