Chicken & Mushroom Canapes

• 1 chicken breast or 10 oz canned chicken breast
• 12 ounces mushrooms
• 1 1/2 tablespoons butter 1/2 Tbsp if using canned chicken
• 1 1/3 shredded cheese I used four cheese or mix with mozzarella
• 1/2 cup mayo depends how large your chicken was
• 2 tablespoons dill
• 1 baguette loaf

1. Cut the chicken breast into small pieces (as small as you can get them). Place into a hot pan on med/high heat. Cook about 5 minutes or until pan is dry. Add 1 Tbsp butter, salt and pepper to taste. (If you have a fav seasoning add it as well). Cook on medium heat for another 5 minutes. (I don't like my chicken very large so once it's done cooking I chop it into smaller pieces, personal preference though.) If using canned chicken just drain water.
2. Slice the mushrooms into small pieces. Fry until pan is dry and add 1/2 Tbsp butter and lightly salt/pepper. Cook another 1 minute.
3. Add chicken to bowl, add mushrooms. Let cool completely. Then add chopped dill, mayo and cheese.
4. Slice the baguette into 20-24 pieces.
5. Distribute the chicken mixture onto the baguette slices.
6. Bake in a preheated oven to 350u0b0 for 12-15 minutes.

chicken, mushrooms, butter, four cheese, mayo, dill, loaf

Taken from www.yummly.com/recipe/Chicken-_-Mushroom-Canapes-1651135 (may not work)