Curry Vegetables

• 1 cup vegetable stock
• 1 onion sliced thin
• 2 cloves garlic minced
• 1 tablespoon ginger
• 1 tablespoon curry powder we like it with more!
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 2 tomatoes lrgs, diced
• 1 cup plain yogurt
• 1 pound mushrooms sliced
• 1 red pepper or Green, in strips
• 2 carrots sliced
• 3 zucchini sliced
• 2 cups garbanzo beans Cooked, optional

1. Heat the stock.
2. Add onion, garlic and ginger.
3. Cook until onion is almost tender.
4. Add curry, cumin, cayenne and tomatoes.
5. Cook until onions and tomatoes are very soft.
6. Add yogurt, mushrooms, green pepper, carrots, and zucchini.
7. Stir.
8. Cover and simmer on low until vegetables are nearly tender.
9. (20-25 min).
10. Add the beans if you want them and heat.
11. Serve over rice.
12. This is delicious!

vegetable stock, onion, garlic, ginger, curry powder, cumin, cayenne, tomatoes, plain yogurt, mushrooms, red pepper, carrots, zucchini, garbanzo beans

Taken from www.yummly.com/recipe/Curry-Vegetables-1653789 (may not work)