Indian Bhaji Curry Rolls

• 3 potatoes peeled and chopped
• 2 carrots peeled and chopped
• 1/2 head cauliflower cut into florets
• 1 cup green beans trimmed and halved
• 1 tablespoon vegetable oil
• 1 onion thinly sliced
• 1 green pepper seeded and chopped
• 2 cloves garlic crushed
• 2 tablespoons Garam Masala
• 2 tomatoes chopped
• 4 bread rolls round crusty
• 1 tablespoon lemon juice
• 1/4 cup chopped cilantro coarsely
• mango chutney or lime pickle, to serve

1. Place potatoes and a pinch of salt in a large saucepan and cover with water. Bring to a boil on high heat. Cook 5 mins. Add carrot and cauliflower. Cook a further 5 mins, adding beans for final minute of cooking. Drain well and return to pan. Roughly mash.
2. Heat oil in a large skillet on high heat. Saute onion and pepper 3-4 mins, until tender. Reduce heat to medium. Add garlic and spice. Cook, stirring, for 1 min, until fragrant. Stir in mashed vegetables and tomato. Cook 4-5 mins, stirring often, until tomato softens.
3. Meanwhile, split rolls one-third of the way down. Remove soft bread from center of each roll to make curry bowls. Lightly toast rolls.
4. Stir juice and half of the cilantro into curry. Season to taste. Spoon curry into rolls. Top with remaining cilantro. Serve with chutney or pickle.

potatoes, carrots, cauliflower, green beans, vegetable oil, onion, green pepper, garlic, garam masala, tomatoes, bread rolls round crusty, lemon juice, cilantro coarsely, mango

Taken from www.yummly.com/recipe/Indian-Bhaji-Curry-Rolls-1406607 (may not work)