Bbq Salmon

• 2 pounds salmon fillets
• 3 tablespoons old bay Season
• pepper
• 2 tablespoons grape seed oil
• 4 tablespoons bbq sauce Sweet Baby Ray's

1. Cut the salmon into equal fillets (separating the thin end for an alternative use).
2. Season the fillets generously with the Old Bay and salt and pepper.
3. Heat the oil on medium high heat in a cast iron skillet.
4. Place the salmon in the skillet flesh side down and cook for 2 minutes.
5. Turn the fillets over and cook for another minute.
6. Turn the fillets over and cook for another minute.
7. Put the salmon fillets directly in the oven (the beauty of the cast iron skillet).
8. Cook for approximately 8 minutes. Remove from the oven and turn the oven to high broil.
9. Brush the BBQ sauce on the salmon fillets.
10. Place back in the oven for 1 - 2 minutes (make sure the rack is on a high rack - close to the broiler).

salmon, season, pepper, grape seed oil, bbq sauce sweet baby ray

Taken from www.yummly.com/recipe/BBQ-Salmon-900693 (may not work)