Tagliatelle-Vadouvan Chicken Wok

• 2 chicken breasts
• 1 red onion
• 3 tablespoons vadouvan
• 2 tablespoons wok oil
• coconut milk 20 cl.
• 7/8 pound tomato pulp
• salt to taste
• ground black pepper to taste
• Espelette pepper
• 1 package tagliatelle

1. Cut the chicken into strips and slice the onion.
2. Heat the wok.
3. When it is hot, add the oil to the wok.
4. Add the chopped onion and chicken strips and brown.
5. Add the coconut milk and tomato pulp.
6. Add the Vadouva mixture, salt, pepper, and Espelette pepper.
7. Mix everything together and cook on low heat until the chicken is tender.
8. Simmering the dish will ensure it will be well flavored with the Vadouvan mixture.
9. Cook the tagliatelle pasta in boiling salted water until al dente.
10. Serve the sauce on top of the tagliatelle.

chicken breasts, red onion, vadouvan, oil, coconut milk, tomato, salt, ground black pepper, espelette pepper, tagliatelle

Taken from www.yummly.com/recipe/Tagliatelle-Vadouvan-Chicken-Wok-2046005 (may not work)