Thai Prawn Soup

  1. Heat the Flora Cuisine in a large saucepan and stir-fry the prawns, garlic, chilli, root ginger and lemongrass and cook for 2 to 3 minutes.
  2. Add remaining ingredients, except the coriander, bring gently to the boil and simmer for 2 to 3 minutes.
  3. Stir in the coriander and serve with crusty bread spread with Flora pro.activ Buttery.

cuisine, prawns, garlic, chilli, ginger, tamarind paste, lime, lime, sugar, choi, fresh coriander

Taken from www.yummly.com/recipe/Thai-Prawn-Soup-378994 (may not work)

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