Old Fashioned Oatmeal Cookies

• Crisco Original No-Stick Cooking Spray
• 3/4 cup Crisco All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening
• 1 1/4 cups firmly packed brown sugar
• 1 large egg
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup Pillsbury BEST All Purpose Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 cup chopped walnuts coarsely

1. HEAT oven to 350u0b0F. Coat baking sheets lightly with no-stick cooking spray.
2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
4. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

spray, baking sticks, brown sugar, egg, milk, vanilla, oldfashioned, flour, baking soda, salt, ground cinnamon, raisins, walnuts

Taken from www.yummly.com/recipe/Old-Fashioned-Oatmeal-Cookies-2385000 (may not work)