Spicy Prawn Soup
- 3 tablespoons mild curry paste
- 1 red pepper seeded, sliced
- 13 1/2 ounces coconut milk
- 1 2/3 cups fish stock
- 1 pound shrimp peeled, deveined, tails intact
- 5 1/4 ounces snow peas sliced
- 7 ounces rice vermicelli
- lime wedges
- fresh cilantro
- Heat a large saucepan over medium heat. Saute curry paste and pepper for 2-3 mins, until aromatic. Add coconut milk and stock. Bring to a boil then reduce heat and simmer for 5 mins. Add prawns and snow peas and cook for 3 mins.
- Meanwhile, place vermicelli in a heatproof bowl and cover with boiling water. Set aside for 5 mins then drain and cut into pieces. Distribute between serving bowls.
- Ladle soup over noodles. Top with cilantro and serve with lime wedges.
curry paste, red pepper, coconut milk, fish stock, shrimp, snow peas, rice vermicelli, lime wedges, fresh cilantro
Taken from www.yummly.com/recipe/Spicy-Prawn-Soup-1402839 (may not work)