Spaghetti With Shrimp, Tomatoes And Feta

• 18 ounces spaghetti
• 1 tablespoon olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 20 shrimp peeled, deveined, tails intact
• 28 ounces chopped tomatoes
• 1/2 cup fish stock
• 1/3 cup white wine
• 1/2 teaspoon sugar
• 5 ounces feta cheese crumbled
• 2 tablespoons fresh oregano leaves
• garlic bread to serve

1. Cook spaghetti in boiling, salted water for 8-10 mins, until al dente. Drain.
2. Meanwhile, heat olive oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add shrimp and cook for 1-2 mins, until pink. Set aside.
3. Add tomatoes, fish stock, wine and sugar to pan. Bring to a boil then reduce heat and simmer for 3-4 mins, or until heated through. Add pasta and shrimp and toss to combine.
4. Top with crumbled feta and oregano. Serve with garlic bread.

spaghetti, olive oil, onion, garlic, shrimp, tomatoes, fish stock, white wine, sugar, feta cheese, oregano, garlic bread

Taken from www.yummly.com/recipe/Spaghetti-with-Shrimp_-Tomatoes-and-Feta-1399397 (may not work)