Pineapple Cake With Cream Cheese Frosting

• 1/2 cup flour dark
• 1/2 cup cake flour
• 1/2 cup strong flour
• 1/3 cup muscovado sugar light
• 2 teaspoons baking soda
• 2 eggs
• 3 5/8 cups crushed pineapple with juice 490 g net weight
• 5/8 cup walnuts chopped
• frosting
• 1/2 cup butter softened
• 1 1/16 cups cream cheese softened
• 2 1/16 cups powdered sugar
• 1 tablespoon vanilla essence

1. Mix the dry ingredients.
2. Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3. Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180u0b0C for about 35 minutes or until toothpick comes out clean.
4. Take the cake out of the oven and cool completely.
5. Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6. Frost cake using all the frosting.

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Taken from www.yummly.com/recipe/Pineapple-Cake-With-Cream-Cheese-Frosting-1685636 (may not work)