Rainbow Rice Krispies Cake

• 1 cup unsalted butter
• 20 ounces mini marshmallows
• 10 cups Rice Krispies Cereal
• 1/4 teaspoon salt optional
• icing Betty Crocker vanilla cookie, in a pouch
• candy Large, buttons in red, orange, yellow and blue, can also use candy Sprees or M&M's
• 1/2 cup mini marshmallows
• 3 candies Rolo, - still wrapped
• 1 chocolate square, I used Ghirardelli

1. Spray a 9x9 pan with vegetable spray and set aside.
2. In a large sauce pan, melt the butter over low heat.
3. Add the marshmallows to the melted butter, stirring constantly.
4. Once the marshmallows are melted, remove from heat and stir in the cereal and salt (optional) until well-coated.
5. Transfer the cereal mixture to the prepared pan and press down firmly and evenly.
6. Allow the Rice Krispies to cool in the pan completely.
7. Start with assembling the clouds at the bottom of the cake, on both sides: Dab a small amount of icing onto one side of the mini marshmallows and press down firmly onto the Rice Krispies.
8. Make the rainbow by applying a dab of cookie icing on the back of the candy buttons and pressing down firmly onto the Rice Krispies. Start with a red row, followed by orange, yellow and blue.
9. Using a kitchen shears or scissors, round off the edges of the Ghirardelli chocolate square to look more like a pot of gold. Apply icing to the back of the chocolate square and press down firmly below the rainbow.
10. Apply icing to the wrapped end of each Rollo candy piece and press firmly above the pot of gold.

unsalted butter, marshmallows, rice krispies, salt, icing betty crocker, also, marshmallows, still, chocolate square

Taken from www.yummly.com/recipe/Rainbow-Rice-Krispies-Cake-1526455 (may not work)