Super Moist Blueberry Muffins

• 1/2 cup butter softened
• 1 1/4 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup unsweetened applesauce
• 1/2 cup fresh blueberries
• 2 cups blueberries fresh or frozen
• 1/4 cup white sugar regular or coarse, for sprinkling on top

1. Preheat oven to 350 F. Grease muffin pans or use paper liners.
2. In a large bowl, cream butter and 1 1/4 cup sugar with an electric mixer until light and fluffy. Add eggs one at a time and mix in.
3. Mix flour, baking powder and salt. Add flour mixture to wet mixture, alternating with milk. Mix in applesauce.
4. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
5. Fill muffin cups and sprinkle with the 1/4 cup of sugar. Bake for 25 minutes or until the tops just start to turn golden.

butter, white sugar, eggs, flour, baking powder, salt, milk, unsweetened applesauce, fresh blueberries, blueberries, white sugar regular

Taken from www.yummly.com/recipe/Super-Moist-Blueberry-Muffins-681762 (may not work)