Xo Beef

• 3/4 pound flank steak cut into thin strips
• 1 tablespoon dark soy sauce
• 1 teaspoon potato starch
• 2 tablespoons oil
• 2 cloves garlic minced
• 2 tablespoons sauce
• 1 onions cut in wedges
• 1 yellow peppers sliced
• 1 teaspoon sugar drown
• 1/2 teaspoon salt
• 1 tablespoon rice wine
• 2 tablespoons potato starch

1. 1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
2. 2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
3. 3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.

flank, soy sauce, potato starch, oil, garlic, sauce, onions, yellow peppers, sugar drown, salt, rice wine, potato starch

Taken from www.yummly.com/recipe/XO-Beef-1691534 (may not work)