Chicken Nuggets

• 1 1/2 pounds boneless skinless chicken thighs chopped
• 1 onion small, chopped
• 1 egg
• 1/3 cup breadcrumbs stale white
• 1/2 cup dried breadcrumbs
• 2 teaspoons seasoned salt
• vegetable oil for deep-frying
• 1/3 cup tomato sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon sugar
• 1 tablespoon malt vinegar or cider vinegar
• salad Green, to serve
• potato wedges to serve, optional

1. Place chicken, onion, egg and stale breadcrumbs in a food processor and process until combined. Shape level tablespoon of mixture into patties.
2. Mix dried breadcrumbs and seasoned salt on a large plate. Roll chicken nuggets in mixture to coat well.
3. Pour oil to a depth of 2 inches in a large saucepan. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Cook nuggets, in batches, until tender and browned. Remove with a slotted spoon and drain on paper towels.
4. Mix tomato sauce, barbecue sauce, sugar and vinegar in a bowl. Serve warm nuggets with sauce, green salad and potato wedges, if desired.

chicken, onion, egg, breadcrumbs stale white, breadcrumbs, salt, vegetable oil, tomato sauce, barbecue sauce, sugar, malt vinegar, salad green, potato wedges

Taken from www.yummly.com/recipe/Chicken-Nuggets-1408787 (may not work)