Mexican Seafood Cocktail

• 1/2 cup fresh lime juice
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup cilantro leaves chopped
• 1/4 cup green olives chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup white onion finely chopped
• 1/4 cup flat leaf parsley
• 1/4 cup clam tomato-, cocktail, Clamato
• 1/4 cup fresh tomatoes seeded & chopped
• 1 tablespoon Tabasco Sauce
• 2 Anaheim chiles roasted, peeled & finely chopped
• 2 cloves garlic minced
• 2 serrano chiles roasted & finely chopped
• 1/2 pound medium shrimp cooked & peeled
• 1/2 pound lump crabmeat jumbo, picked & cleaned
• 1 avocado cut into 1/4" cubes
• kosher salt totaste

1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
2. Fold in shrimp, crab, and avocado.
3. Serve with tortilla chips or saltine crackers

lime juice, ketchup, chili sauce, cilantro, green olives, extravirgin olive oil, white onion, flat leaf parsley, clam tomato, tomatoes, tabasco sauce, chiles, garlic, serrano chiles, shrimp, lump crabmeat jumbo, avocado, kosher salt

Taken from www.yummly.com/recipe/Mexican-Seafood-Cocktail-1493275 (may not work)