Apple Crumb Cake(Yield: 2 Servings)

• 1/3 c. butter
• 4 Granny Smith apples
• 3/4 c. sugar
• 1 tsp. lemon peel
• 1/2 tsp. cinnamon
• 1/8 tsp. mace
• 1/3 c. currants
• 2 1/2 c. flour
• 3 Tbsp. sugar
• 1/2 tsp. salt
• 1 pkg. active dry yeast
• 3/4 c. water
• 1/3 c. butter
• 1 egg
• 1 tsp. lemon peel
• 3/4 c. chopped pecans
• 6 Tbsp. flour
• 1/4 c. confectioners sugar
• 3 Tbsp. butter
• 1/4 tsp. cinnamon

1. Melt 1/3 cup
2. butter in a large skillet.
3. Pare, core and slice apples to 1/2-inch pieces.
4. Add apples to butter and cook, stirring, 8 minutes, until tender.
5. Stir in 3/4 cup sugar, 1 teaspoon lemon peel, 1/2 teaspoon cinnamon, mace and currants. Cook 15 minutes, stirring until thickened.
6. Cool.

butter, apples, sugar, lemon peel, cinnamon, mace, currants, flour, sugar, salt, active dry yeast, water, butter, egg, lemon peel, pecans, flour, confectioners sugar, butter, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825950 (may not work)