Seasoned Black Eyed Pea Fritters

• 1 cup sour cream
• 2 1/2 teaspoons seasoned salt Lawry's(R), divided
• 1/4 teaspoon pepper Lawry's(R) Seasoned
• 2 cans peas 15 1/2 ounces each black-eyed, drained and rinsed
• 2 eggs lightly beaten
• 1 cup finely chopped onion
• 1/2 cup red bell pepper finely chopped, Substitutions available finely chopped orange bell pepper
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup vegetable oil

1. Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.
2. Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.
3. Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.

sour cream, salt, pepper, blackeyed, eggs, onion, red bell pepper, flour, baking powder, baking soda, vegetable oil

Taken from www.yummly.com/recipe/Seasoned-Black-Eyed-Pea-Fritters-2149459 (may not work)