Black Eyed Pea Salsa

• 1 cup white wine or any other vinegar
• 1/2 cup olive oil
• 3 tablespoons sugar
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• salt
• pepper
• 2 cans black eyed peas
• 2 stalks celery finely chopped
• 3 green onions sliced
• 1 red bell pepper finely chopped
• 1 cucumber seeded and chopped
• 2 jalapeno fresh, seeded and chopped
• 1 bunch cilantro about 1 cup, chopped

1. Mix together dressing ingredients. Set aside.
2. Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
3. Cover and refrigerate for at least an hour. Serve with tortilla chips.

white wine, olive oil, sugar, celery, dry mustard, salt, pepper, black eyed peas, stalks celery, green onions, red bell pepper, cucumber, jalapeno fresh, cilantro

Taken from www.yummly.com/recipe/Black-Eyed-Pea-Salsa-1649024 (may not work)