Chicken Bacon Ranch Tater Tot Casserole

• 2 cups chicken breast cut up
• 1/2 cup ranch dressing
• 8 ounces shredded cheese
• 6 slices bacon
• tater tots
• 1 cup sour cream
• 1/4 cup milk
• 26 ounces soup can of chicken with rice
• 15 1/4 ounces corn can of
• 15 ounces peas can of

1. First you're going to want to cook up the chicken. I usually cook mine in a frying pan. While that's going you can get the rest of the items ready. Get a 13x9 baking dish or something close to that size. Put the corn, peas, chicken with rice and the chicken in the baking dish and mix it up. Make sure to drain the peas and corn before putting them in.
2. In a separate bowl mix the milk, sour cream and ranch together. Pour that in with the rest of the ingredients that are in the baking dish. Mix that all together. It will look a bit soupy, but that's okay. Once it cooks it won't look that way.
3. Next you're going to want to top it off with the tater tots. Then sprinkle the cheese over the top. Next you will want to cut up the bacon in small pieces and sprinkle on top as well. I use already cooked bacon with mine.
4. The oven can be preheated to 400 degrees or you can check the package of tater tots and cook at that temperature. Bake for about 20-30 minutes or until the tater tots are golden brown. ENJOY!

chicken, ranch dressing, shredded cheese, bacon, tater, sour cream, milk, chicken, corn, peas

Taken from www.yummly.com/recipe/Chicken-Bacon-Ranch-Tater-Tot-Casserole--985436 (may not work)