Sweet Potato And Chicken Curry

• 2 tablespoons Flora Cuisine
• 1 red onion chopped
• 4 chicken thighs large boneless and skinless, halved
• 2 11/16 cups chopped tomatoes tin
• 3 tablespoons curry paste masala
• 1 1/8 pounds sweet potatoes
• 6 3/4 tablespoons low fat natural yogurt

1. Heat the Flora Cuisine in a non-stick frying pan. Add onion and fry, stirring until softened. Add in chicken thighs and fry, stirring, for 5 minutes.
2. Add the chopped tomatoes and curry paste to the frying chicken and cook for 20 minutes, stirring now and then.
3. Meanwhile, bring a pan of water to the boil. Add in the sweet potato and boil until tender. Drain.
4. Add the drained sweet potato to the chicken curry, mix in and heat through. Stir in the natural yogurt. Serve with either rice.

cuisine, red onion, chicken, tomatoes, curry, sweet potatoes, natural yogurt

Taken from www.yummly.com/recipe/Sweet-Potato-and-Chicken-Curry-379062 (may not work)