Chinese Steamed Meat Buns 包

• 1 cup milk
• 30 grams yeast
• 1 sugar table spoon of
• 2 cups wheat flour plus 2 table spoons
• 2 oil table spoons of
• 1 tea spoon of salt
• 200 grams chicken meat minced
• 1 ginger table spoon of grated
• 1 light soy sauce table spoon of
• 4 preserved vegetables table spoons of Yacai, chinese, chopped
• 1 oil table spoon of
• 2 water table spoons of
• 1 tea spoon of potato starch

1. 1. Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.
2. 2. In large bowl sift flour, add salt, 1/2 cup of milk, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.
3. 3. Meanwhile mix meat with soy sauce.
4. 4. Let it rise about 30 min, knead again and let it rest again.
5. 5. Divide into 12 balls and let them rise.
6. 6. Meanwhile heat oil, fry ginger, add meat with preserved vegetable. Fry till meat is cooked.
7. 7. Mix 2 table spoons of water with potato starch and add the mixture to the meat filling, mix well.
8. 8. Flat each dough ball, place one spoon of filling, fold in half, seal the edge and for a ball.
9. 9. Repeat with remaining dough. Let them rest about 15 min.
10. 10. Steam about 15 min.

milk, yeast, sugar, flour, oil, salt, chicken meat, ginger, soy sauce, spoons, oil, water, starch

Taken from www.yummly.com/recipe/Chinese-Steamed-Meat-Buns--1691996 (may not work)