Thai Pork Burritos

• 1 pound ground pork
• 2 tablespoons ginger grated
• 1 clove garlic crushed
• 1 small onion thinly sliced
• 2 cups coleslaw mix
• 1 teaspoon olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 1/2 teaspoon red pepper flakes crushed
• 4 flour tortillas 10-inch, warmed
• fresh cilantro chopped

1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
2. Serves 4.

ground pork, ginger grated, garlic, onion, coleslaw mix, olive oil, soy sauce, lime juice, honey, ground coriander, red pepper, flour tortillas, cilantro

Taken from www.yummly.com/recipe/Thai-Pork-Burritos-2249111 (may not work)