Spiced Rack Of Lamb With Ratatouille

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 5 tablespoons olive oil
• 1 rack of lamb 8-bone
• 1 clove garlic finely chopped
• 1 red onion small, finely diced
• 1 red pepper small, deseeded, finely diced
• 1 eggplant small, finely diced
• 3 tomatoes deseeded, finely diced
• 1 tablespoon tomato paste
• 1/4 cup chicken stock
• 1 zucchini finely diced
• 1 tablespoon fresh basil finely shredded, plus extra leaves, for garnish

1. Preheat oven to 375u0b0F. Combine spices with 1 tbsp oil and mix to form a paste. Brush over lamb. Season.
2. Heat 3 tbsp oil in a saucepan over medium heat. Add garlic, onion, pepper and eggplant. Cook, stirring, for 5 mins, or until softened. Add tomatoes, tomato paste and stock. Bring to a boil, reduce heat and add zucchini. Cover and simmer for 15 mins. Remove lid and season. Add basil.
3. Meanwhile, heat remaining oil in a frying pan over high heat. Add lamb and sear until browned all over. Transfer to a baking dish and roast for 15 mins, or until cooked to your liking. Remove from oven and let rest for 10 mins before slicing.
4. Serve lamb with ratatouille and extra basil leaves.

ground cumin, ground coriander, ground cinnamon, chili powder, olive oil, garlic, red onion, red pepper, eggplant small, tomatoes, tomato paste, chicken stock, zucchini, fresh basil

Taken from www.yummly.com/recipe/Spiced-Rack-of-Lamb-with-Ratatouille-1404654 (may not work)