Pimento And Bacon Individual Cheese Balls
- 1 bag Stacy's(R) Fire Roasted Jalapeno Pita Chips
- 10 ounces pimento cheese
- 18 ounces bacon cooked and diced, should be 1 1/2 Cups
- 1 1/2 cups pecans roasted and finely chopped
- 1 1/2 jalapenos seeded and finely chopped
- Preheat oven to 350 degrees. Evenly lay out the pecans on a baking sheet and bake for 5-10 minutes until roasted. Once cool, chop the pecans finely. Seed and finely chop the jalapenos. In a food processor, mix the bacon, pecans, and the jalapenos until the mixture is combined evenly. Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking. Then roll each cheese ball in the mixture of bacon, jalapeno and pecans, pressing the coating into to the mixture so it sticks. Refrigerate the cheese balls until they are firm and keep chilled until serving with Stacy's(R) Fire Roasted Jalapeno Pita Chips.
pimento cheese, bacon, pecans
Taken from www.yummly.com/recipe/Pimento-and-Bacon-Individual-Cheese-Balls-1418586 (may not work)