Pasta With Marinara Sauce

• 200 grams penne MAGGI Pasta -
• 1 Maggi Napolitana Pasta Sauce Mix
• 3/4 cup boiling water
• 2 tablespoons olive oil
• 1 garlic cloves crushed, 1 to 2
• 1 teaspoon paprika
• 1/4 teaspoon chilli powder
• 500 grams marinara mix or mixed seafood,, cut into small pieces
• 1/2 cup white wine or red

1. Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.
2. While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
3. Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.
4. Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.
5. Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.
6. Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

penne maggi pasta, pasta sauce mix, boiling water, olive oil, garlic, paprika, chilli powder, white wine

Taken from www.yummly.com/recipe/Pasta-With-Marinara-Sauce-1667121 (may not work)