Ready Set Go Flapjacks
- 1/2 cup Flora Cuisine
- 3 1/2 ounces brown light, soft sugar
- 3 tablespoons golden syrup
- 6 1/4 tablespoons crunchy peanut butter
- 4 tablespoons oatmeal
- 9/16 pound porridge oats
- Preheat the oven to gas mark 4/180u0b0C/160u0b0C fan/350u0b0F.
- Place the Flora Cuisine, sugar, golden syrup, peanut butter and oatmeal in a large saucepan and heat gently, stirring often, until melted.
- Remove the pan from the heat and mix in the porridge oats, making sure they are well coated. Turn the mixture into a greased, lined 20cm square baking tin, smooth it out and gently press it down.
- Bake for 18-20 minutes until light brown. Cool in the tin, but cut the flapjacks into 12 bars straight away while warm.
- Once cool, separate them into bars and store them in an airtight container.
cuisine, brown light, golden syrup, crunchy peanut butter, oatmeal, oats
Taken from www.yummly.com/recipe/Ready-Set-Go-Flapjacks-379050 (may not work)