Last-Legs Eggless Muffins

• 3/4 cup whole wheat flour
• 1/2 cup rolled oats
• 2 tablespoons ground flax
• 2 molasses tbsb
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup soy skim, or almond milk
• 1/4 cup pumpkin puree you could also use unsweetened apple sauce
• 1/4 teaspoon vanilla extract
• cinnamon
• ground ginger
• ground cloves
• 1 mashed banana large

1. Preheat oven to 400 degrees F. In a bowl, combine flour, oats, baking powder, soda, and salt.
2. In another bowl mix together milk, molasses, pumpkin, and vanilla.
3. Add the mashed banana and combine.
4. Stir flour mixture into banana mixture until just combined.
5. Line 6 muffin cups with paper bake cups and divide batter among them.
6. Bake at 400o for 20-25 minutes.

whole wheat flour, rolled oats, ground flax, molasses, baking powder, baking soda, salt, soy skim, pumpkin puree, vanilla, cinnamon, ground ginger, ground cloves

Taken from www.yummly.com/recipe/Last-Legs-Eggless-Muffins-1661185 (may not work)