Caribbean Barbecued Pork Chops

• 8 bone-in ribeye (rib) pork chops 3/4-inch thick
• 1/4 cup cumin
• 1 teaspoon kosher salt OR sea salt
• 1 white onion cut into 1-inch pieces
• 2 plantains yellow, peeled and cut into 1-inch pieces
• 2 red bell peppers large, cut into 1-inch pieces
• 1 pineapple cut into 1 1/2-inch pieces
• 1 cup barbecue sauce honey

1. Soak wooden skewers in water for 30 minutes. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops. Add mix of vegetables and fruit to each skewer.
2. Grill chops and kabobs for 8-9 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time and vegetable kabobs are turning to brown. Brush with honey barbecue sauce during final 5 minutes of cooking.
3. Serve with white rice.

ribeye, cumin, kosher salt, white onion, plantains yellow, red bell peppers, pineapple, barbecue sauce honey

Taken from www.yummly.com/recipe/Caribbean-Barbecued-Pork-Chops-2248010 (may not work)