French Onion Pork Chops

• 16 ounces New York (top loin) pork chops about 1-inch thick
• 1 tablespoon olive oil
• 2 cups onions halved, thinly sliced
• 1 teaspoon salt
• 2 teaspoons water
• 1 teaspoon sugar
• 1/2 cup beef broth
• 1 ounce onion soup mix
• 1/2 teaspoon pepper

1. In a medium skillet over medium heat, warm the oil. Stir in the onion. Stir in the salt and cook, stirring occasionally, until the onions are tender, about 5 minutes. Stir in the water and sugar, reduce the heat to very low, and cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Remove from the heat and set aside.
2. Preheat the oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray.
3. Arrange the onions in the bottom of the pan and the pork chops on top. In a small bowl, combine the broth, soup mix and pepper, then pour the mixture over the pork. Cover tightly with foil and bake until internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 40 to 45 minutes.
4. Serve the chops with the onions and pan sauce spooned on top.

new, olive oil, onions, salt, water, sugar, beef broth, onion soup, pepper

Taken from www.yummly.com/recipe/French-Onion-Pork-Chops-2247994 (may not work)