Strawberry-Basil Infused Margarita Rimmed With Sriracha Salt Recipe

• 2 ounces tequila (blanco)
• 4 strawberries (or more to taste)
• 2 leaves fresh basil
• 2 ounces fresh lime juice
• 1 ounce soda/tonic water
• Splash of simple syrup (Equal parts of sugar and water, heated so that sugar dissolves, then cooled)
• Gustus Vitae's Sriracha Sea Salt
• *Can add a touch of strawberry puree for a sweeter margarita if wanted*

1. Dampen rim of glass and apply Gustus Vitae Sriracha Salt
2. Place basil leaves and strawberries in mixing glass
3. Muddle basil leaves and strawberries several times, extracting juice and flavor
4. Add tequila, followed by lime juice, soda/tonic water, and simple syrup
5. Shake and mix
6. Fill salted glass with ice
7. Pour mixture over ice
8. Garnish with strawberry, fresh basil, or lime
9. Enjoy!

strawberries, basil, lime juice, water, simple syrup, salt, strawberry puree

Taken from www.yummly.com/recipe/Strawberry-Basil-Infused-Margarita-Rimmed-with-Sriracha-Salt-Recipe-1862841 (may not work)