Corned - Beef Hash With Eggs

• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 2 cans corned beef 12 oz. size, coarsely chopped
• boiled potatoes 2 med., diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash ginger
• 1 dash allspice
• 3/4 cup tomato juice
• 6 eggs
• chopped parsley

1. 1. Preheat oven to 350 degrees.
2. 2. In hot butter in small skillet, saute onion until tender.
3. 3. In bowl, combine onion, corned beef, potatoes, salt, pepper, ginger and allspice.
4. 4. Spread evenly in greased 12 x 8 x 2 inch baking dish. Pour on tomato juice.
5. 5. Bake 25 minutes. Remove from oven.
6. 6. Using back of large spoon, space 6 shallow indentations in top of hash.
7. 7. Break an egg into each indentation. Bake 15 to 18 minutes longer, or just until eggs are set. Sprinkle with chopped parsley. Serve immediately. Makes 6 servings.

butter, onion, corned beef, potatoes, salt, pepper, ginger, allspice, tomato juice, eggs, parsley

Taken from www.yummly.com/recipe/Corned---Beef-Hash-With-Eggs-1652815 (may not work)