Smoked Sausage And Brown Rice Garden Salad W/ Tomato Balsamic Dressing

• 12 ounces breakfast sausage links JOHNSONVILLE(R)
• 2 containers refrigerated crescent rolls 16 rolls total
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar
• maple syrup

1. Prepare sausage according to package directions. Drain and set aside.
2. Unroll crescent roll dough according to directions on package. Place one cooked sausage onto one end of a dough triangle.
3. Roll dough around sausage according to directions on dough package and place on pan with the seam side down.
4. Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam!).
5. Mix cinnamon and sugar together and sprinkle evenly over roll-ups.
6. Bake according to directions on croissant package.
7. Serve hot.
8. If desired, warm up maple syrup, honey or your favorite jams and preserves. Great for dipping!

sausage, containers, cinnamon, sugar, maple syrup

Taken from www.yummly.com/recipe/Smoked-Sausage-and-Brown-Rice-Garden-Salad-w_-Tomato-Balsamic-Dressing-579303 (may not work)