Mushroom And Parmesan Brown Rice Risotto

• 1/2 cup brown rice short grain
• 1 1/4 cups chicken stock
• 1/2 tablespoon olive oil
• 1/2 tablespoon butter
• 1/2 cup cremini mushrooms sliced
• 1/4 cup diced onion finely
• 1 clove garlic minced
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons parsley minced
• 1 pinch salt
• 1 pinch black pepper
• mushrooms
• brown rice
• risotto
• Parmesan cheese

1. Heat oil and butter in a saucepan over medium heat. Add onion and saute until translucent.
2. Add mushrooms and stir for about 2 minutes. Add garlic and saute, stirring constantly, until fragrant.
3. Add rice and stir for 1-2 minutes.
4. Pour in chicken stock and bring to a boil.
5. Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.

brown rice short grain, chicken stock, olive oil, butter, cremini mushrooms, onion, garlic, parmesan cheese, parsley, salt, black pepper, mushrooms, brown rice, risotto, parmesan cheese

Taken from www.yummly.com/recipe/Mushroom-and-Parmesan-Brown-Rice-Risotto-1664439 (may not work)