Spicy Seafood Pasta

• 1/2 stick unsalted butter
• 1/4 cup diced onion
• 1/8 cup red bell pepper diced
• 1/8 cup green pepper diced
• 12 ounces hot sausage Italian, diced
• 1 teaspoon cayenne powder
• 2 tablespoons Tabasco Sauce
• 1/4 cup cajun seasoning
• 1 tablespoon worcestershire sauce
• 4 cups fresh tomatoes crushed
• 1/4 cup tomato paste
• 2 tablespoons dry red wine
• 1 cup unsalted butter
• 8 ounces white fish your favorite, I use orange roughy
• shrimp 8 ounces med. raw, peeled, deveined
• 8 ounces bay scallops cleaned
• 8 ounces shucked oysters fresh, or mussels
• 6 tablespoons dry white wine
• 2 pounds fettuccine cooked, depending on the sauce to <
• 1/2 cup heavy whipping cream
• 1 1/2 cups sauce spicy
• grated Parmesan cheese

1. Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes.
2. Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.

butter, onion, red bell pepper, green pepper, italian, cayenne powder, tabasco sauce, cajun seasoning, worcestershire sauce, tomatoes, tomato paste, red wine, unsalted butter, white fish, shrimp, oysters, white wine, fettuccine cooked, heavy whipping cream, parmesan cheese

Taken from www.yummly.com/recipe/Spicy-Seafood-Pasta-1673354 (may not work)