Mole And Mushroom Crepes

• 1/2 cup flour
• 3 teaspoons sugar
• 2 eggs
• 1 cup milk
• 2 teaspoons butter softened
• salt
• 1 cup mushrooms sliced
• 1 cup onions diced
• 2 cups cheese ., white string cheese or Monterey jack cheese
• mole sauce

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix flour, sugar, eggs, milk, 1 tablespoon of melted butter, and a pinch of salt in a bowl. Cover the bowl with plastic film and let it sit in the refrigerator for 30 minutes.
3. Add remaining butter into a nonstick pan. Heat the pan on medium-low heat.
4. Pour 1/4 cup of the crepe batter into the pan, make sure to quickly move the pan around so that the batter extends itself out and becomes thin.
5. When the sides are cooked, carefully separate the crepe from the pan with a spatula and flip it over. Cook the other side for another 30 seconds. Repeat this process for remaining crepes.
6. Saute the mushrooms and onions for approximately 5 minutes.
7. Place some cheese, mushroom and onion on 1/2 of the crepe and fold it in half to close it up. Repeat with all remaining crepes.
8. Place the filled crepes into a casserole dish and pour mole sauce on them. Sprinkle the remaining cheese on the crepes.
9. Place the casserole dish in the oven to cook for five minutes. Serve warm.

flour, sugar, eggs, milk, butter, salt, mushrooms, onions, cheese, mole sauce

Taken from www.yummly.com/recipe/Mole-And-Mushroom-Crepes-497577 (may not work)