Rice-Less Spicy Tuna Hand Rolls

• 2 pounds sashimi grade tuna fresh, diced finely, It's raw; get the freshest fish you could possible find.
• 2 tablespoons reduced fat mayonnaise
• 2 teaspoons Sriracha chili sauce depending upon how spicy you like
• 1 scallion chopped into small pieces
• 3 sheets nori seaweed sushi, cut in half, Find in Whole Foods, Fairway or any local specialty market
• 1/2 persian cucumber sliced into thin strips.
• wasabi paste optional
• pickled ginger for garnish
• reduced sodium soy sauce for dipping

1. 1.) In a small bowl mix together mayo and chili sauce until thoroughly combined. (Reserve a tad to use as "glue" to secure the hand roll.)
2. 2.) Add in diced tuna and scallions. Stir all together until the tuna is nice and coated.
3. 3.) Now take the Nori and lie it flatly on the counter. Take a couple tablespoons of the spicy tuna mixture and spread it on 1 side of the Nori Wrapper.
4. 4.) Place cucumber slices on top of the tuna in a diagonal form since you will be making a cone shape.
5. 5.) Carefully roll into a cone and place a dab of the reserved may on the edge of the nori to glue it all together.
6. 6.) Serve with wasabi, ginger & soy sauce. Enjoy!!!

sashimi grade tuna, mayonnaise, chili sauce depending, scallion, sushi, persian cucumber, wasabi paste, ginger, soy sauce

Taken from www.yummly.com/recipe/Rice-less-Spicy-Tuna-Hand-Rolls-1669797 (may not work)