Our Favorite Bolognese

• 1 tablespoon vegetable oil
• 12 ounces ground beef
• 12 ounces ground pork
• 1 onion finely chopped
• 1 carrot finely chopped
• 2 stalks celery finely chopped
• 2 cloves garlic crushed
• 14 ounces diced tomatoes
• 15 ounces tomato puree
• 1 tablespoon italian seasoning
• 2 beef bouillon cubes crumbled
• 14 ounces spaghetti
• grated Parmesan cheese
• chopped parsley

1. Heat the oil in a large saucepan on high heat. Add the ground meats; cook, stirring to break up lumps, 5 mins, or until browned. Add the onion, carrot, celery and garlic; cook and stir 3 mins or until softened.
2. Stir in tomatoes, tomato puree, Italian seasoning, crumbled bouillon cubes and 2 cups water. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 mins or until sauce is thickened.
3. Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain.
4. Divide pasta among serving plates. Spoon bolognese sauce over pasta. Sprinkle with Parmesan cheese and parsley.

vegetable oil, ground beef, ground pork, onion, carrot, stalks celery, garlic, tomatoes, tomato puree, italian seasoning, beef bouillon cubes, spaghetti, parmesan cheese, parsley

Taken from www.yummly.com/recipe/Our-Favorite-Bolognese-1408420 (may not work)