Pasta With Hake In Coconut Sauce

• 1 1/3 pounds hake fillets cut in cubes
• salt to taste
• pepper to taste
• 1 lemon
• 2 garlic cloves minced
• 1 onion finely chopped
• 2 red bell peppers roasted, cut in strips
• 1 carrot cut in strips
• powdered ginger
• 1 thyme sprig
• coconut milk
• 1 package spaghetti spicy Milanese
• parsley chopped

1. Season the fillets with salt, pepper, lemon, and 1 garlic clove, and let them to marinate for a few minutes.
2. In a saucepan, saute the onion and 1 garlic clove, add the strips of fish, and fry lightly.
3. Add carrots and roasted peppers, and season with ginger, thyme, and a pinch of salt.
4. Finally, add the coconut milk, and simmer for a few minutes.
5. Cook the spaghetti al dente.
6. Serve the pasta with the fish sauce, and garnish with chopped parsley.

hake, salt, pepper, lemon, garlic, onion, red bell peppers, carrot, powdered ginger, thyme, coconut milk, parsley

Taken from www.yummly.com/recipe/Pasta-with-Hake-in-Coconut-Sauce-898160 (may not work)