Teriyaki Meatball Stir Fry

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar or white wine vinegar
• 3 tablespoons sugar
• 1/2 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1 package Aidells(R) Chicken Meatballs, Teriyaki & Pineapple
• 1 onion sliced
• 2 cloves garlic chopped
• 1 pound sliced vegetables carrots, celery, broccoli, green beans, snow peas, red or green pepper
• 1 teaspoon cornstarch
• 2 teaspoons water mixed in with cornstarch

1. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.
2. Place the oil in a wok or large skillet over high heat and add meatballs. Saute for 3 minutes. Stir in the onion and garlic and saute 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.

soy sauce, rice wine vinegar, sugar, ground ginger, vegetable oil, chicken, onion, garlic, vegetables carrots, cornstarch, water

Taken from www.yummly.com/recipe/Teriyaki-Meatball-Stir-Fry-9060775 (may not work)