Parmesan Chicken Fingers

• 1 cup buttermilk
• 3/4 cup cracker crumbs saltine, or panko
• 2 teaspoons vinegar
• 3/4 teaspoon seasoning Liquid red-pepper
• 1 pound boneless, skinless chicken breasts cut into 1/4" strips
• 2 Parmesan cheese grateds
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder

1. Stir together buttermilk, garlic and red-pepper seasoning in another bowl.
2. Add chicken to the buttermilk mixture until evenly coated. Place on a plate, cover and refrigerate for 30 minutes.
3. Prepare coating; combine cracker crumbs, paprika, salt and Parmesan cheese in pie plate. Line baking sheet with aluminum foil; coat with nonstick spray.
4. Drain chicken; dip in coating, tossing to coat. Arrange on baking sheet. Sprinkle with extra Parmesan.
5. Bake in preheated 450 degree oven for 12 minutes or until no longer pink in center.

buttermilk, cracker crumbs saltine, vinegar, redpepper, chicken breasts, parmesan cheese grateds, paprika, salt, garlic

Taken from www.yummly.com/recipe/Parmesan-Chicken-Fingers-1668285 (may not work)