Chicken With Preserved Lemon And Olives

• 3 tablespoons olive oil
• 21 ounces chicken breasts
• 14 ounces chicken drumsticks
• 2 onions chopped
• 1 clove garlic minced
• 1 pinch saffron
• 1 cinnamon stick broken
• 3 tablespoons honey
• 2 cups chicken stock
• 1 lemon rind preserved, chopped
• 4 1/2 ounces pitted green olives
• couscous
• mint

1. Heat olive oil in a large frying pan. Sear chicken over high heat for 15-20 mins, until cooked. Set aside. Reduce heat to medium and add onions and garlic. Cook for 5 mins, until softened. Add saffron, cinnamon, honey, chicken stock and preserved lemon. Bring to a boil, stirring. Return chicken to pan, reduce heat and simmer, uncovered, for 15 mins, until sauce thickens. Add olives and cook for another 5 mins. Season.
2. Serve chicken ladled over hot couscous tossed with chickpeas and mint.

olive oil, chicken breasts, chicken, onions, garlic, saffron, cinnamon, honey, chicken stock, lemon rind preserved, green olives, couscous, mint

Taken from www.yummly.com/recipe/Chicken-with-Preserved-Lemon-and-Olives-1399553 (may not work)