Brined ~ Roast Curry Chicken

• 7 pounds chicken
• whole cloves Sprinkle of
• all-spice Sprinkle of whole
• 2 bay leaves
• celery Dashes of ground
• curry Dashes of ground
• 1 dash cinnamon
• 1 tablespoon brown sugar
• 1/2 juice lemon
• 2 tablespoons vinegar
• 2 cloves garlic - halved
• 1/2 cup salt
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 dash sea salt
• 1 dash fresh ground black pepper
• 1 tablespoon curry ground
• 1 teaspoon cinnamon

1. Clean chicken thoroughly.
2. Fill a large saucepot half-way with water and add all of the ingredients for the brine.
3. Place the clean chicken in the water, cover and refrigerate for at least 2 hours.
4. The chicken may remain in the brine as long as overnight.

chicken, bay leaves, celery dashes, curry dashes, cinnamon, brown sugar, lemon, vinegar, garlic, salt, honey, rice wine vinegar, salt, fresh ground black pepper, curry ground, cinnamon

Taken from www.yummly.com/recipe/Brined-_-Roast-Curry-Chicken-1651844 (may not work)