Tequila Laced Mexican Rice And Chicken

• 1/2 cup onion finely chopped
• 1/2 cup red pepper finely chopped
• 1 tablespoon olive oil
• 1 clove garlic minced
• 14 1/2 ounces diced tomatoes drained
• 1 can black beans Swanson Caribbean Recipe, or Black Beans
• 1 cup frozen corn kernels
• 1 cup chicken breast cooked and chopped
• 2 cups brown rice cooked
• 4 tablespoons tequila
• 1 tablespoon lime
• 1 tablespoon chili powder
• 8 tablespoons low fat cheddar cheese shredded
• 4 tablespoons light sour cream

1. Heat olive oil in a large nonstick skillet over medium heat. Add onion and red peppers and cook for 5 - 6 minutes until softened.
2. Add garlic, canned tomatoes, Caribbean beans or black beans, corn, cooked chicken, brown rice, Tequila, lime juice, and chili powder. Cook for 5 - 6 minutes.
3. Top each serving with cheese and sour cream.

onion, red pepper, olive oil, garlic, tomatoes, black beans swanson, corn, chicken, brown rice, tequila, lime, chili powder, cheddar cheese, light sour cream

Taken from www.yummly.com/recipe/Tequila-Laced-Mexican-Rice-and-Chicken-1672162 (may not work)